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    CUISHE

    47.78% Alc. Vol - Cont. Net. 750 ml
    Village | Santa Catarina Minas, Ocotlán, Oaxaca, México
    Agave Age | 14 - 16 years
    Fermentation tank | Mexican Cypress
    Still Type | Clay Pot
    Distillations | 2

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    ENSAMBLE

    TOBASICHE - ESPADÍN

    48.95% Alc. Vol - Cont. Net. 750 ml
    Village | Santa Catarina Minas, Ocotlán, Oaxaca, México
    Agave Age | Espadín 7-12 / Tobasiche 15-18 years
    Fermentation tank | Mexican Cypress
    Still Type | Clay Pot
    Distillations | 2

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    ESPADÍN

    49.40% Alc. Vol - Cont. Net. 750 ml
    village | Santa Catarina Minas, Ocotlán, Oaxaca, México
    Agave Age | 7-12 years
    Fermentation tank | Mexican Cypress
    Still Type | Clay Pot
    Distillations | 2

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    PECHUGA

    50.89% Alc. Vol - Cont. Net. 750 ml
    village | Santa Catarina Minas, Ocotlán, Oaxaca, México
    Agave Age | Espadín 7-12 / Tobasiche 15-18 years
    Fermentation tank | Mexican Cypress
    Still Type | Clay Pot
    Distillations | 3

    Distilled with fruits and creole chicken

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    SAN MARTINERO

    47.17% Alc. Vol - Cont. Net. 750 ml
    village | Santa Catarina Minas, Ocotlán, Oaxaca, México
    Agave Age | 15 years
    Fermentation tank | Mexican Cypress
    Still Type | Clay Pot
    Distillations | 2

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    TOBALÁ

    49.07% Alc. Vol - Cont. Net. 750 ml
    village |Santa Catarina Minas, Ocotlán, Oaxaca, México
    Agave Age | 15 years
    Fermentation tank | Mexican Cypress
    Still Type | Clay Pot
    Distillations | 2

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    TOBASICHE

    48.98% Alc. Vol - Cont. Net. 750 ml
    village | Santa Catarina Minas, Ocotlán, Oaxaca, México
    Agave Age | 15 - 18 years
    Fermentation tank | Mexican Cypress
    Still Type | Clay Pot
    Distillations | 2