CUISHE

47.78% Alc. Vol - Cont. Net. 750 ml
Village | Santa Catarina Minas, Ocotlán, Oaxaca, México
Agave Age | 14 - 16 years
Fermentation tank | Mexican Cypress
Still Type | Clay Pot
Distillations | 2

ENSAMBLE

TOBASICHE - ESPADÍN

48.95% Alc. Vol - Cont. Net. 750 ml
Village | Santa Catarina Minas, Ocotlán, Oaxaca, México
Agave Age | Espadín 7-12 / Tobasiche 15-18 years
Fermentation tank | Mexican Cypress
Still Type | Clay Pot
Distillations | 2

ESPADÍN

49.40% Alc. Vol - Cont. Net. 750 ml
village | Santa Catarina Minas, Ocotlán, Oaxaca, México
Agave Age | 7-12 years
Fermentation tank | Mexican Cypress
Still Type | Clay Pot
Distillations | 2

PECHUGA

50.89% Alc. Vol - Cont. Net. 750 ml
village | Santa Catarina Minas, Ocotlán, Oaxaca, México
Agave Age | Espadín 7-12 / Tobasiche 15-18 years
Fermentation tank | Mexican Cypress
Still Type | Clay Pot
Distillations | 3

Distilled with fruits and creole chicken

SAN MARTINERO

47.17% Alc. Vol - Cont. Net. 750 ml
village | Santa Catarina Minas, Ocotlán, Oaxaca, México
Agave Age | 15 years
Fermentation tank | Mexican Cypress
Still Type | Clay Pot
Distillations | 2

TOBALÁ

49.07% Alc. Vol - Cont. Net. 750 ml
village |Santa Catarina Minas, Ocotlán, Oaxaca, México
Agave Age | 15 years
Fermentation tank | Mexican Cypress
Still Type | Clay Pot
Distillations | 2

TOBASICHE

48.98% Alc. Vol - Cont. Net. 750 ml
village | Santa Catarina Minas, Ocotlán, Oaxaca, México
Agave Age | 15 - 18 years
Fermentation tank | Mexican Cypress
Still Type | Clay Pot
Distillations | 2